Nice large paperback book: Sculpture from Antiquity to the Middle Ages. From the Eighth Century BC to the Fifteenth Century. Edited by Georges Duby and Jean-Luc Duval. Total of 544 pages. This is volume 1. See all photos, ships quickly.
Published in 2011 by Wiley & Sons, this hardcover book is 1232 pages total including intro pages and features illustrations in color. The book covers a range of topics in the culinary field, making it an essential resource for professional chefs and cooking enthusiasts.
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