Anna Karenina Paperback Soft Cover Leo Tolstoy 800+ Pages Y2K Edition

Anna Karenina by Leo Tolstoy Novel Soft Cover 2000 Translation Penguin Books Considered one of the world's greatest novels Y2K Translation by Richard Pevear and Larissa Volokhonsky This copy published in 2002; printed in the USA Excellent pre-owned condition - only signs of wear are on the cover from storage ISBN 0-14-303500-2 Fiction Classical Russia.

Pictorial History of Our War with Spain for Cuba’s Freedom , 560 pages HC @72

Pictorial History of Our War with Spain for Cuba's Freedom , 560 pages HC @72

The Friendship of Books and other lectures by Rev F.D. Maurice 1889 Hardcover

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

America Travels By Alice Dalgliesh, New York The Macmillan Company 1962

America Travels by Alice Dalgliesh is a historical travel writing book that takes readers on a journey through America in the 1800s. The book is a second printing edition published by New York The Macmillan Company in 1962, and it comes in a vintage hardcover format with 134 pages. The book features beautiful illustrations by

1888 Life of Pope Leo XIII Golden Jubilee Edition Illustrated Catholic Antique

Antique 1888 “Life of Pope Leo XIII” Golden Jubilee Edition published by Benziger Brothers of New York, Cincinnati, and Chicago. • Title: The Life and Acts of Pope Leo XIII. • Golden Jubilee Edition.

1887 175 Choice Recipes Vintage Cook Book 83 Pages

This paperback book contains 83 pages of English-language recipes focused on cooking and food preparation. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

1887 175 Choice Recipes Vintage Cook Book 83 Pages

This paperback book contains 83 pages of English-language recipes focused on cooking and food preparation. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.

1823 The Italian Confectioner Vintage Cook Book 291 Pages

Written by G. A. Jarrin, this 291-page paperback book provides detailed recipes and instructions for creating delicious treats in English. Focused on the topic of confectionery, this cookbook is a valuable resource for anyone interested in historical culinary techniques and traditional desserts.