The books feature marbled edges and marbled endpapers, typical of quality Appleton bindings of the era. The leather shows light age-related wear including rubbing, scuffing, and light dryness, consistent with normal use.
Written by W. A. Jarrin, this English-language cookbook focuses on Italian confectionery, providing recipes for ice cream, cakes, candy, and other sweet treats. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
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