Vintage The Cookie Book 1939 Recipes Culinary Arts Institute N. Watts Wood Cover

Vintage The Cookie Book 1939 wood cover with paperback inside from Culinary Arts Press by Nellie Watts USED. Please see pictures for more details and feel free to ask any questions. Shipping with USPS media mail within the US in a polymailer envelope from a smoke free home. Thanks for looking.

How Famous Chefs Use Marshmallows Recipes Cookbook Vintage 1930-39 pages

How Famous Chefs Use Marshmallows. Recipes Cookbook. AcceptablePre-owned condition.

How Famous Chefs Use Marshmallows Recipes Cookbook Vintage 1930-39 pages

How Famous Chefs Use Marshmallows. Recipes Cookbook. AcceptablePre-owned condition.

🔥They Spoke for Democracy Scribner & Press PB 1958🔥

What stands out is how every animal fact is illustrated with a drawing.

🔥They Spoke for Democracy Scribner & Press PB 1958🔥

The illustrated field guide inside is my favorite part of the book.

The Good Master, Kate Seredy, 1935 First Edition First Print HCDJ in Mylar

The Good Master, Kate Seredy, 1935. Edition : First edition, first printing. Title page states 1935. Dust jacket is wrapped in removable protective archival covering ( Mylar ). Condition : Book is in good condition in a fair, unclipped dust jacket.

Jesus as Teacher – H. B. Sharman Hardcover Student Edition 4th Impression 1935

• Edition: Fourth Impression. • Format: Hardcover. --- ITEM SPECIFICS ---. --- ABOUT THIS ITEM ---. • Exterior/Cover: Minor shelf wear / Tears.

WILL ROGERS: “Ambassador of Good Will .. ” HC 1935 by P.J. O’BRIEN – scarce DJ

The product is a rare hardcover first edition book titled "Will Rogers: Ambassador of Good Will" by P.J. O'Brien, published in 1935 by Winston. This biography of Will Rogers, known as the "Prince of Wit and Wisdom," is illustrated and contains 288 pages. The book is a valuable addition to any collection of biographies and

A Treatise on Baking Cookbook 1935 Third Edition Hardcover Julius Wilfahrt

The product is a vintage 1935 third edition hardcover cookbook titled "A Treatise on Baking" by Julius Wilfahrt. Published by Standard Brands, the book is intended for adult audiences and provides a comprehensive guide to baking in the 1930s. Written in English, this nonfiction cookbook focuses on baking techniques and recipes, making it a valuable