The Vintage 1969 Ball Blue Book Guide to Home Canning and Freezing 28th Edition is a nonfiction cookbook focusing on canning and freezing techniques. Authored by Ball, this 28th edition book is a valuable resource for adults looking to preserve their favorite foods. Published in 1969 in the United States, this paperback book is illustrated
Title: Curious George H.a. Rey (Hardcover Book Club Edition 1969) (Book club Edition 4829). Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact.
The Model 1892. 30-40 Krag Rifle & Carbine.
Vintage 1969 “This Is Japan – Number Seventeen” annual edition published by Asahi Shimbun Publishing Company, Tokyo. Large-format illustrated reference volume covering Japanese culture, society, industry, and history with numerous photographs and articles. Includes: * Original red cloth slipcase * Number Seventeen edition (1969) * Large-format hardcover/softcover annual volume * Approx. 13½” x 10⅜” Condition:
This is a 1969 paperback cookbook titled Shortcut Cooking by Meredith Corporation. The book is in good pre-owned condition with normal wear from age and use.
Vintage cook book , softcover. Has moderate signs of age, use, wear etc. thanks!!
Vintage cook book , softcover. Has moderate signs of age, use, wear etc. thanks!!
Vintage cook book , softcover. Has moderate signs of age, use, wear etc. thanks!!
Wok and Tempura. Fondue Cook-In. Fondue is In. Herb Cookery.
This activity book has a detective theme where you solve mini mysteries.
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