His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.
You are purchasing a Very Good copy of 'Professional Baking, Fourth Edition'. A solid, nice copy to enjoy.
The American Flag (American Symbols Their Meanings) - Library Binding - GOOD Product Id:1590840267 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
ISBN: 0822521423. Condition: Used: Good. Qty Available: 1.
ISBN: 0822521423. Condition: Used: Good. Qty Available: 1.
A solid, nice copy to enjoy.
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