"Insects: An Edible Field Guide" by Stefan Gates is a hardcover book published by Ebury Publishing in 2017. It explores the art of cooking with insects, delving into the world of natural foods and specific ingredients.

"Insects: An Edible Field Guide" by Stefan Gates is a hardcover book published by Ebury Publishing in 2017. It explores the art of cooking with insects, delving into the world of natural foods and specific ingredients.