The "Original White House Cook Book" is a hardcover book published by Skyhorse Publishing Company in 2017. Authored by F. L. Gillette and Hugo Ziemann, this 1887 edition offers a comprehensive guide on cooking, etiquette, menus, and more from the Executive Estate. With 584 pages covering topics such as American regional cuisine, general cooking, history,
The Original White House Cook Book Cooking Etiquette Menus and More from the Executive Estate 1887 Edition
The Original White House Cook Book Cooking Etiquette Menus and More from the Executive Estate 1887 Edition
A must-have for cooking enthusiasts and history buffs alike.
1st Published in 1887 PLEASE READ: Book specific details. --- Dust Jacket & book are in excellent LIKE NEW condition, see pictures as part of description. Full Size Retail FIRST Edition FIRST Printing Hardcover. --- Media Mail is bubble wrapped in a padded envelope, with cardboard corner protection. If you wish insured, faster, or boxed
Condition Notes: This book is in very good condition! It may show minor signs of use but remains in great overall condition. Cover may have light wear such as small scuffs or slight edge wear. Pages are clean with little to no writing or highlighting.
Condition Notes: This book is in very good condition! It may show minor signs of use but remains in great overall condition. Cover may have light wear such as small scuffs or slight edge wear. Pages are clean with little to no writing or highlighting.
The "Original White House Cook Book: Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition" is a comprehensive culinary guide authored by F. L. Gillette and Hugo Ziemann. Published by Skyhorse Publishing in 2017, this first edition hardcover book offers a glimpse into the historical kitchens of the White House with recipes,
ISBN : 9780810967281. EAN : 9780810967281. Authors : Lambert, Phyllis. They are shown above. About hpb-red. Condition : Good.
Book is in mint condition.
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