J. Kenji López-Alt The Wok Recipes & Techniques 2022 HC Illustrated Chinese
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
Cover has a couple scratches. Please see attached photos for more details
Cover has a couple scratches. Please see attached photos for more details
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.
The Wok: Recipes and Techniques by J. Kenji López-Alt Hardcover, 1st Edition, 2022 (W.W. Norton) ISBN: 9780393541215 Excellent condition! This comprehensive cookbook by the bestselling author of *The Food Lab* is a must-have for anyone interested in mastering wok cooking, stir-frying, and authentic Chinese/regional Asian recipes. Packed with techniques, science-backed tips, and over 200 recipes.
You are purchasing a Good copy of 'The Wok: Recipes and Techniques'.
Author: Louis Klemantaski. Title: Klemantaski Himself. Photography by Louis Klemantaski.
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