By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
Cover has a couple scratches. Please see attached photos for more details
Cover has a couple scratches. Please see attached photos for more details
By López-Alt, J. Kenji. The Wok: Recipes and Techniques.
And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.
The Wok: Recipes and Techniques by J. Kenji López-Alt Hardcover, 1st Edition, 2022 (W.W. Norton) ISBN: 9780393541215 Excellent condition! This comprehensive cookbook by the bestselling author of *The Food Lab* is a must-have for anyone interested in mastering wok cooking, stir-frying, and authentic Chinese/regional Asian recipes. Packed with techniques, science-backed tips, and over 200 recipes.
You are purchasing a Good copy of 'The Wok: Recipes and Techniques'.
You are purchasing a Good copy of '9780786601516'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear.
Author: Mathew Tekulsky. This Title: Hummingbird Garden. Publisher:Harvard Common Press stated first edition, 1999. We are beginning to list hundreds of scientific ornithology books and more general bird books, many of which are scarce and rare from the 19th and early 20th century.
Author: Mathew Tekulsky. This Title: Hummingbird Garden. Publisher:Harvard Common Press stated first edition, 1999. We are beginning to list hundreds of scientific ornithology books and more general bird books, many of which are scarce and rare from the 19th and early 20th century.
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