This activity book makes a great companion for lazy Sunday afternoons.

300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America's Test Kitchen [Hardcover]

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America's Test Kitchen [Hardcover]

Consulting food historian KC Hysmith contributes important-and fascinating-context throughout.300 Recipes-must-knows, little-knowns, and modern inventions- Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to headnotes contextualize your cooking- Learn Edna Lewis'