VCU Evans-Haynes Burn Center Cookbook Richmond VA 2002 Virginia

To benefit the VCU Evans-Haynes Burn Center. Richmond, VA. Contributors are listed by the recipe.

Pol Martin’s Supreme Cuisine Smart And Simple Cooking HC/DJ 1993 510 Pages

"Pol Martin's Supreme Cuisine" is a vintage cookbook published in 1993 by Brimar Publishing. This 511-page hardcover book, written by Pol Martin, focuses on smart and simple cooking techniques. It features over 500 recipes and illustrations, making it a comprehensive resource for those looking to explore new culinary creations. With its nonfiction narrative and English

Denton Wesleyan Church Cookbook Denton, NC 1991 North Carolina

Compiled by the Denton Wesleyan Church. Denton, NC. Contributors are listed by the recipe.

Middle Georgia College Cookbook 1991 Cochran, GA Georgia

Cochran, GA. Middle Georgia College Kettle. compiled by Middle Georgia College.

Fannie Mae SouthWestern Regional Office Cookbook 1991

Fannie Mae. SouthWestern Regional Office Cookbook. Contributors are listed by the recipe.

NEW “EASY CUPCAKE RECIPES” Hardback Spiral 2010 Cookbook Resources LLC 174 Pages

LIKE NEW "EASY CUPCAKE RECIPES" Hardback Spiral 2010 Cookbook Resources LLC 174 Pages of Easy Homemade Cupcake Recipes & instructions on decorating. Cute, never been used, great gift for the young baker. Lots of cupcakes to make for Valentine's Day! From a non-smoking & pet-free home .

Lyle DeMoss Cookbook, 40 Years Of Favorite Recipes. 1972. 174 Pages.

Lyle DeMoss Cookbook, 40 Years Of Favorite Recipes. 1972. 174 Pages.. Condition is Very Good. Shipped with USPS Media Mail.

Vtg Cookbook York City PA Council PTA ~ 1977 Spiral PB 174 Typed Pages Local

Paper back spiral bound cookbook. Pages are browning and cover is worn of age. See pictures.

Cooking Light Annual Recipes 2010 A Year’s Worth of Cooking Cookbook

The Cooking Light Annual Recipes 2010 cookbook offers a comprehensive collection of recipes for the whole year. With 432 pages filled with delicious and healthy recipes, this first edition publication by Oxmoor House, Incorporated is a valuable resource for young adults and adults interested in American cuisine. The hardcover format with a dust jacket and