A nice touch is the illustrated thank you page from the creator.
Author - Emily Von Euw. Pastry Delicacies Tidbits Formal Party Dinner Date Sweet Foods Goodies Ingredients.
By J. Kenji López-Alt. Discover the secrets behind better cooking with The Food Lab, the award-winning cookbook by J. Kenji López-Alt. Combining practical techniques with food science, this comprehensive guide explains why recipes work and how to achieve consistently delicious results in your own kitchen.
The Country Soups Recipe Book is a hardback cookbook featuring a collection of brand name recipes for soups. Measuring 11 x 8.5 inches, this nonfiction cookbook is written in English and tailored for an adult audience. With a focus on cooking and cookbooks, this book is perfect for those looking to add some variety to
The Vintage 1979 Better Homes and Gardens New Cookbook (6th printing) is a collectible hardcover cookbook published by Meredith Corporation. This illustrated cookbook contains 435 pages of recipes focusing on American regional and ethnic cuisine, as well as general cooking topics. With a vintage feel and unique features such as a ring/wire-bound format and loose-leaf
J. Kenji López-Alt The Wok: Recipes and Techniques Hardcover Illustrated NEW still with plastic wrap on it. Will ship via media mail
America's Test Kitchen The Make-Ahead Cook Cookbook (HC, English)
America's Test Kitchen The Make-Ahead Cook Cookbook (HC, English)
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