Gardening Indoors & Under Glass 1912 This manual is an enhanced print from the original manual which was a mess. The pages were cleaned and the images were enhanced for detail. This is a VERY NICE copy. 207 pages 5.5 x8.5" Comb Bound with Cardstock Covers Check out my other items! Item Condition: Item is
In the event we do have multiple quantities of an item, we always picture the one in the worst condition so you can be sure the one you receive is at least in as good of quality as the one pictured.
The 1994 Vintage beautifully crafted Light Cooking Cookbook is a hardcover book featuring 607 pages filled with recipes and an elegant gilded edge. This first edition cookbook, published by Publications International, The Limited, is in English and targeted towards adult audiences. With a vintage touch and illustrated features, this cookbook is a timeless collection of
The Vintage 1981 The Natural Healing Cookbook is a comprehensive cookbook filled with recipes and cooking tips focusing on natural healing. Published by Rodale Press, Incorporated, this 460-page book is aimed at a wide range of audiences including young adults, children, and adults. Written by Mark Bricklin, this book presents a naturalism perspective on cooking
The item pictured is the one that you will receive.
IT IS IN GOOD USED CONDITION. I DID NOT LOOK THROUGH EVERY PAGE. NOTE: COLORS MAY VARY SLIGHTLY FROM PHOTOGRAPH DUE TO LIGHTING! VERY HARD TO FIND !
OLIVET EPISCOPAL CHURCH. ORGANIZATION: OLIVET EPISCOPAL CHURCH. FRANCONIA, VA. LOCATION: FRANCONIA, VIRGINIA. "VIRGINIA COOKERY PAST AND PRESENT". TITLE: VIRGINIA COOKERY PAST AND PRESENT. White plastic comb binding.
By J. Kenji López-Alt. Discover the secrets behind better cooking with The Food Lab, the award-winning cookbook by J. Kenji López-Alt. Combining practical techniques with food science, this comprehensive guide explains why recipes work and how to achieve consistently delicious results in your own kitchen.
"Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again" is a comprehensive cookbook by Maxine Sharf, featuring a collection of quick and easy recipes that are perfect for everyday use. Published by Potter/Ten SPEED/Harmony/Rodale, this hardcover book offers 256 pages filled with delicious dishes and practical tips for healthy eating. With a focus on
Authored by Thermomix and Kim McCosker, this hardcover edition is a compilation of diverse recipes that mirror the vibrant tapestry of global cuisine. Published in 2012 and set against the backdrop of the 2010s, it's a non-fiction gem that speaks to a wide audience, encompassing children as young as 4 to adults.
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