Notes: Item in very good condition!
"The Best of Art Culinaire Magazine Issues 1-14 Cookbook" is a comprehensive collection of cooking recipes and techniques from the popular Art Culinaire magazine. Published by Culinaire, Incorporated in 1999, this hardcover book features 328 pages filled with delightful recipes and stunning illustrations by the talented illustrator. With a focus on general cooking topics, this
The dust jacket is destroyed, pages insider clean and tight cover has mild corner and edgeware. Published in 2005 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book features 328 pages filled with authentic Japanese recipes.
A nice touch is the illustrated dust jacket that unfolds into a poster.
You will find that the illustrated appendix adds extra depth.
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Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
Notes: Hardback--book excellent--dust cover edge wear. Sku: TA260107058GT15. Condition: Used: Very Good. Qty Available: 1.
Notes: Hardback--book excellent--dust cover edge wear. Sku: TA260107058GT15. Condition: Used: Very Good. Qty Available: 1.
Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2020
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