New in factory sealed plastic wrapping.
Skinnytaste Fast and Slow. Title: Skinnytaste Fast and Slow. Signed by Gina Homolka. Author: Gina Homolka. Publication Year: 2016. Author’s Signature: The author has signed the first blank page. We look forward to the opportunity of working with you.
This cookbook features recipes that make use of frozen foods to create delicious meals. It was published in 1948 and written by Jean I. Simpson and Demetria M. Taylor. The book, titled "The Frozen Food Cookbook," contains 493 pages and is a hardcover edition published by Simon & Schuster. The cookbook covers a wide range
Bountiful Flavors. Condition is "Very Good". Pre-owned. Illustrated with beautiful fabric art from Kona Bay Fabrics. Shipped with USPS Media Mail.
Joshua Wesson Wine and Food Cookbook Hardcover Wine Pairing Guide 176 Pages VG A wine and food pairing guide by Joshua Wesson, covering the principles behind matching wines and foods for home cooks and entertainers. The hardcover runs 176 pages and focuses on practical pairing guidance. Condition appears very good - please review photos for
Cookbook PICNIC! Recipes and Menus for outdoor enjoyment Excellent Condition
"Sookie's Recipe Book: Gilmore Girls: An Official Cookbook" is a limited edition hardcover book filled with 176 pages of delicious recipes inspired by the popular TV show "Gilmore Girls." The cookbook, part of the official cookbook series, is aimed at adults and features recipes focused on food and drink. With a vintage-inspired design and English
MODERN FOODS- The Sabotage of Earth's Food Supply- Wright, Casper & Stone PB. Condition is Like New. Shipped with USPS Media Mail.
The "Diabetes Food List" book is a comprehensive guide for individuals with diabetes, offering a 3PCS chart and meal planner specifically tailored for those with Type 3 diabetes. The book provides a detailed list of foods that are suitable for a diabetic diet, helping readers make informed choices about their eating habits. With a focus
Savour the flavours of the Middle East with "Moro East" by Samantha Clark, a culinary journey published by Ebury Press in 2007. This hardcover gem not only offers an array of delectable recipes but also comes complete with a protective dust jacket, preserving the book's integrity and enhancing its shelf appeal. Explore the rich tapestry
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