Korean Edition of "食パンの技術 人氣店の角食パンと山型食パンの配合と考え方がわかる(2007)"Title : 식빵의 기술 - 일본 유명 베이커리의 식빵 종류별 배합과 만들기 노하우 Loaf Bread Baking Technique - Formulation and Know-how of Famous Japanese Bakeries Language : KoreanAuthor : ASAHIYA PUBLISHING CO.,LTD.Publisher : Green CookRelease date : 2017-10-20Pages : 184Size : 182*257mm (Hardcover)ISBN : 9788971906040 [Please check the following before purchasing.]