Baking with Julia: Savor the Joys of Baking with America's Best Bakers - GOOD Product Id:0688146570 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Baking with Julia: Savor the Joys of Baking with America's Best Bakers - GOOD Product Id:0688146570 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... by Child, Julia Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
The product is a hardcover book titled "Baking With Julia" by authors Dorie Greenspan and Julia Child. Published in 1996 by William Morrow, this book is part of the Julia Child series and is focused on classic recipes, cooking, and baking. With 512 pages, it offers readers the opportunity to savor the joys of baking
This SIGNED, hardcover copy of Julia Child's "The Way to Cook" is a FIRST EDITION published in 1989.
The French Chef Cookbook. Eighth Printing (8th). By Julia Child. A Classic in its field! November 2009. Clean Pages -. No tearing of pages -. Book is in Really Great condition -.
This novel has a sense of wonder that never feels childish.
This book is in very good condition. It features a strong binding and clean unmarked pages. The dust jacket has a few rubs along the edges and corners.
Julia Child's cookbook "In Julia's Kitchen With Master Chefs" was published in 1995 and spans 302 pages. It is a classic culinary guide written by the renowned chef Julia Child, focusing on recipes and techniques for the kitchen.
RARE! Mastering The Art of French Cooking by Julia Child, Vol 1 (1971) FINE HCDJ. Condition is Acceptable. Shipped with USPS Ground Advantage.
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