Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking

Dust Jacket : False. Publisher : Ten Speed Press. Pages : 256. About Bellwether Books. Bruise/tear to cover. Condition : Good.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookb…

Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.

Flour Water Salt Yeast: The Fundamentals of Artisan Bre, Ken Forkish 2012

Each page in this activity book turns a quiet afternoon into a playful adventure.

Flour Water Salt Yeast: The Fundamentals of Artisan Bre, Ken Forkish 2012

You will find that this activity book works well for both kids and adults.