The Pillsbury Bake-Off Cookbook – Hardcover By Anderson, Diane B. – VERY GOOD

The Pillsbury Bake-Off Cookbook - Hardcover By Anderson, Diane B. - VERY GOOD Product Id:0385238681 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...

Parragon Perfect Baking Cookbook Illustrated Hardcover Padded Perfect Ser. 240p

Parragon Perfect Baking Cookbook Illustrated Hardcover Padded Perfect Ser. 240p

The Cooks Encyclopedia of Baking (Mini-matt) – Paperback – GOOD

The Cooks Encyclopedia of Baking (Mini-matt) - Paperback - GOOD Product Id:0754804941 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook – GOOD

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook - GOOD Product Id:0881505811 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

Quick Fixes With Mixes: Cakes, Cookies, Bar- 9781931294034, spiral-bound, Wilson

Quick Fixes With Mixes: Cakes, Cookies, Bars and Goodies. Author: Wilson, Lia. Sku: 1931294038-3-33754135. Condition: Used: Good. Qty Available: 1.

Professional Baking, Fourth Edition

His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.

Professional Baking, Fourth Edition

His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.

Professional Baking, Fourth Edition

You are purchasing a Very Good copy of 'Professional Baking, Fourth Edition'. A solid, nice copy to enjoy.