Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake
Home Cheese Making: Recipes for 75 Homemade Cheeses - Paperback - GOOD Product Id:1580174647 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Specialized Recipes : Includes dedicated sections for "the sick and convalescent," focusing on easily digestible and nourishing foods. A Cook Book for the Poor, the Rich, the Sick, the Well. Written byMary Elizabeth (McNamara) Wilkinson and published in 1910.
Expect visible wear—creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
Cook, Eat, Repeat: Ingredients, Recipes, and Stories - Hardcover - GOOD Product Id:0063079542 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
It is a paperback book written in English with a total of 227 pages. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
The Amish are noted for their well-known canning techniques, crucial to their large family units and vast gardens. It illustrates the rhythmic interaction between canning, preserving, and Amish living.
The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes fo - GOOD Product Id:1641520930 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Eve - GOOD Product Id:1250036402 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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