His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.
His works include Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2). His expertise and clear teaching style make this book an essential resource for anyone serious about baking excellence.
The product is a professional cooking book titled "Cooking" by Wayne Gisslen, published by Wiley & Sons, Incorporated, John in 2006.
Professional Baking, Trade, 3rd Edition - Hardcover By Gisslen, Wayne - GOOD Product Id:0471346470 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Professional Baking, Trade, 3rd Edition - Hardcover By Gisslen, Wayne - GOOD Product Id:0471346470 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
You are purchasing a Very Good copy of 'Professional Baking, Fourth Edition'. A solid, nice copy to enjoy.
You are purchasing a Acceptable copy of 'Professional Baking, Trade, 3rd Edition'. Condition Notes: Missing dust jacket.
Copyright © 2011-2020 by TechLaunch LLC.
All Rights Reserved.
Recent Comments