The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or
USD 20.99 USD
Specifications
| ISBN | 9781399712897 |
| Publisher | Quercus |
| Item Length | 10.6 in |
| Publication Year | 2024 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.4 in |
| Author | Katarina Cermelj |
| Genre | Cooking, House & Home |
| Item Weight | 65.9 Oz |
| Item Width | 8 in |
| Number Of Pages | 496 Pages |
The illustrated field guide inside is my favorite part of the book.
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