Authors : Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor). Condition : Good. Publication Date : 1985T.
You are purchasing a Good copy of 'Hot Wok'. Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable.
Notes: Item in very good condition!
And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.
The Wok: Recipes and Techniques by J. Kenji López-Alt Hardcover, 1st Edition, 2022 (W.W. Norton) ISBN: 9780393541215 Excellent condition! This comprehensive cookbook by the bestselling author of *The Food Lab* is a must-have for anyone interested in mastering wok cooking, stir-frying, and authentic Chinese/regional Asian recipes. Packed with techniques, science-backed tips, and over 200 recipes.
You are purchasing a Good copy of 'The Wok: Recipes and Techniques'.
Notes: Item in very good condition!
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love by Parkinson, Rhonda Lauret Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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