Cooking Basics: Recipes Techniques (Williams Sonoma Kitchen Library) – GOOD
USD 5.12 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Book Title | Cooking Basics |
| Item Length | 8.6in. |
| Item Height | 0.6in. |
| Item Width | 8.6in. |
| Author | Jacqueline Mallorca |
| Format | Hardcover |
| Language | English |
| Topic | General |
| Publisher | Time Life, Incorporated |
| Publication Year | 1999 |
| Genre | Cooking |
| Item Weight | 19.7 Oz |
| Number Of Pages | 108 Pages |
You will find that the illustrated diagrams explain things clearly.
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